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MamajuanaLounge & Bar
Reserve

The menu

Dominican cooking, with technique.

More than forty plates across appetizers, grill, sea and raw bar. Prices may change; call us if you need to confirm something.

Appetizers

Mofonguitos
$18

Crispy green plantain smashed with garlic butter and bacon, topped with chicken, pork and shrimp.

Chimi Sliders
$16

Dominican mini burger, angus beef, green tomatoes, onion, cabbage, kreme sauce.

Camarones al Ajillo
$16

4 colossal tiger shrimp sautéed in garlic and cherry tomatoes, with tostones.

Empanada Trio
$14

Three fried turnovers: pollo guisado, chopped cheese and shrimp scampi.

Dumplings
$12

Pork, chicken or veggie. With Asian slaw, sweet chili aioli, sesame and cilantro.

Fried Calamari
$18

Fried calamari over mixed greens, with chipotle mayo.

Longaniza Croquettes
$10

Dominican sausage, yucca, pickled red onion, cilantro aioli.

Chicharrón Ceviche
$18

Crispy pork belly and yucca fries, citrus juice, onions and cilantro.

Chofán Dominicano
$15

Fried rice, fried cheese, salami, sweet plantain, mixed veggies, bean sprouts, soy and sweet chili.

Salads

Burrata Salad
$18

Fresh burrata, heirloom tomatoes, frisée, pesto sauce and balsamic glaze.

Caesar Salad
$16

Romaine, croutons, Caesar dressing, parmesan cheese cracker.

  • with chicken $20
  • with shrimp Ask us
Cobb Salad
$15

Mixed greens, bacon, chicken, egg, cucumber, ranch dressing, blue cheese.

Sides

Yuca Mash
$8

Creamy yucca mash with mozzarella.

Malanga Mash
$8

Malanga mash.

Truffle Fries
$10

Crispy fries, parmesan, truffle oil.

French Fries
$8

Crispy fries, garlic butter, Cajun seasoning.

Yuca Fries
$9

Crispy yucca, garlic butter, cilantro aioli.

Plátano Maduro
$6

Sprinkled with cinnamon sugar.

Asparagus
$10

Grilled asparagus, toasted coconut flakes, truffle balsamic.

Sushi & Raw Bar

East Point Oysters
Ask us

With caviar and lemon, mango habanero sauce on the side.

  • 1/2 dozen $15
  • 1 dozen $25
Ceviche
$20

Fresh flounder, tiger’s milk, yellow chili, caramel popcorn, sweet potato chips.

El Malecón
$20

Shrimp, octopus, calamari, guava champagne sauce, plantain chips.

Mar y Tierra Roll
Ask us

Shrimp tempura, skirt steak, cream cheese, avocado, sweet plantain.

Boca Chica Roll
Ask us

Shrimp tempura, seafood mix, sweet plantain, vodka sauce, eel sauce.

Santiago Roll
Ask us

Fried cheese, fried salami, avocado, quail egg, sweet plantain, pickled red onion, kreme and eel sauce.

¡Hay Mama!
Ask us

Skirt steak, shrimp tempura, lobster, sweet plantain, cream cheese, eel and kreme sauce.

Tostones Sliders Mar y Tierra
$20

Fried plantain cup with skirt steak, shrimp, guacamole and pico de gallo. (3)

From the Sea

Grilled Octopus
$28

Grilled Spanish octopus, papas bravas, chipotle aioli, smoked paprika, arugula, chimichurri.

Paella Marinera
$45

Lobster, shrimp, octopus, mussels and longaniza sautéed with saffron and garlic.

Pargo Rojo Relleno
$45

Crispy red snapper filled with seafood mix, spicy creole cream sauce.

Salmón Caribeño
$33

Pan-seared Alaskan salmon, passion fruit sauce, mango pico de gallo. Add any side.

Pasta & Pizza

Fettuccine
$25

Fresh fettuccine, spinach, truffle oil.

  • chicken $30
  • shrimp $32
  • burrata Ask us
Mac and Cheese
$25

Lobster chunks, three-cheese béchamel, herb butter panko.

  • with longaniza $30
Citichef’s Pizza
$22

Plantain crust, mozzarella, mama’s marinara.

  • Los Tres Golpes $25
  • Shrimp Alfredo $28
  • Oxtail Pizza Ask us

From the Grill

Mar y Tierra
$52

12oz New York strip, lobster tail, demi glaze, chimichurri.

Cowboy Steak
$65

32oz grilled mini tomahawk, chimi sauce, herb truffle butter. Add two sides.

Citichef’s Churrasco
$45

16oz grilled skirt steak, sweet plantain mofongo, bacon, mozzarella.

Pollo al Carbón
$24

Brick-pressed cilantro lime chicken breast, mushroom white wine cream sauce.

El Patio Burger
$23

Angus beef, brioche, fried cheese, fried salami, sweet plantain, fried egg, pickled red onion, kreme sauce. With fries.

Mama Smashed
$20

Double angus, candied bacon, caramelized onions, American cheese, passion fruit BBQ. With fries.

El Vegano
$17

Impossible chopped cheese, avocado, ketchup, vegan mayo, sweet soy sauce.

Questions about the menu?

Call us (407) 440-2195