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Reserve

Mamajuana Lounge & Bar

Dominican restaurant and lounge on South Orange Avenue. Thursday to Saturday until two.

Reserve Full calendar

Thu–Sat 5PM–2AM·Sun 1PM–9PM ·Mon–Wed closed ·5665 S Orange Ave

The next night
Full calendar

Live

Artists in the house.

Own stage, own sound, own lights. Jon Z, Anonimus, Wilbert Flow and La Grandota have all played this room — and Saturdays do not wind down before one.

Fridays · Urbano Jey One on the mic, the floor on its feet.
Saturdays · Merengue Toño Rosario and a full orchestra, into the morning.

The place

What a night here looks like.

The room full, the stage, the kitchen, and the front of the building on South Orange Avenue.

The room full at night, beams of light across the floor.
Jey One on the mic on the Mamajuana stage.
A woman dancing on the floor under a green laser.
Live congas beside Toño Rosario, the gold logo behind.
The brass and percussion section on stage.
Toño Rosario singing, the gold logo of the room behind him.
People dancing on the floor under warm light.
A performer singing at Mamajuana, in black and white.
The Dominican flag flying on the stage.
Mar y Tierra: lobster tail and New York strip on a stone plate.
Tostón cups filled with shrimp and crisp pork, held in the hand.
Chargrilled short rib with mash and chimichurri.
Mamajuana at night, the sign lit above the entrance.

Tables

Book a table, not a seat.

Bottles, birthdays and groups. The heated patio and the domino tables go first, so call ahead.

Tables & bottles

Birthdays

House cake and champagne, on Mamajuana.

With a qualifying celebration reservation. Bottle specials available.

  • Bottle service
  • Birthdays and celebrations
  • Groups and private events
  • Heated patio
  • Domino tables
  • Free parking

Kitchen

The food is good, too.

Forty-three Dominican plates and a sushi bar, served late. Mofongo with chicharrón, stuffed snapper, a 32oz tomahawk.

See the menu
  • Mofongo with chicharrón Plantain and pork
  • Stuffed snapper Whole fish
  • 32oz tomahawk Built to share
  • Mar y Tierra Lobster and New York strip
  • Sushi bar Served late
Tostón cups filled with shrimp and crisp pork, held in the hand over a wooden board. Chargrilled short rib topped with mash and chimichurri, served on a stone plate.

Where

5665 S Orange Ave Orlando, FL 32809
Directions Visit

Reservations

(407) 440-2195

Tables, bottles and celebrations are arranged on the phone. Thursday to Saturday, call ahead.